The new initiative “Beans is How” that launched earlier this year is looking to double global dry bean consumption by 2028. The United State Dry Bean Council joined as a coalition partner with other industry stakeholders. “Beans is How” announced their ****@**fn.com&sid=1684511118417-017-00299204&s=bzrrtyjp&n=bra2k73dw&ms=3.1,3.1,0.0,0.0&u=https%3A%2F%2Fr20.rs6.net%2Ftn.jsp%3Ff%3D001qs43-BqNVHAeNifNTuPprr3D_pmJMKx2omLKvTDOu3_G2bWPH1Fb43yDnmFieXeOjfWi1f0zLnEo8IAZKaFq6-sYpsN5R8u4xnbgAJU_-zKp8nJxiF1Vrx60oy7G4HwUpWN6TMVhMCjbXG_nknQ2eQ%3D%3D%26c%3DyWM57ou5TtCrMD4p75exKPygBfHjvSp3SdSrg4KsY4pg1U3XFFKCAw%3D%3D%26ch%3DTGZfoF5l9SoBERBAHbT1uAF0fCNcT06I1ZeAif5i0NVARl28xSe1LQ%3D%3D” target=”_blank” rel=”noopener”>newly appointed Board of Directors, which includes Chef Andrew Zimmern, Andy Jarvis of the Bezos Earth Fund, among others.