Representing North America's largest group of dry bean growers
Northarvest Bean Growers Association (NBGA) represents the largest group of dry bean farmers in America, working together to fund research, promote, and produce the finest beans in the world.
10
Different Classes of Dry Beans Grown in the Northarvest Region
$542 Million
Value of Northarvest Beans Produced 2023 USDA-NASS Statistics
732,000
Acres of Northarvest Beans Harvested 2023 USDA-NASS Statistics
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Dry Bean Classes and Uses
SMALL RED
Small red beans are small, oval-shaped with red skin. They have a more delicate flavor and softer texture than kidney beans. These beans hold their shape and firmness when cooked. Small red beans are popular in Cajun, Creole and Mexican cuisine. They are a must for red beans and rice, soups, salads, stews and salsa.
PINK
Pink beans are small, pale-pink beans with a rich meaty flavor and slightly powdery texture. Pink beans supplement the supply of edible beans used in canned chili and other products. Related to kidney beans, pink beans are often served barbecue style, cooked in Old West recipes or served with spicy seasonings.