Long periods of religious fasting in Greek culture meant that meat-free meals were often on the menu for more than half the year. In many of those meals, protein-rich beans played a central role. Large white beans paired with tomatoes remains a classic of Greek cuisine. It is simple to prepare with its handful of ingredients and packed with all the best flavors of Mediterranean cooking.
https://northarvestbean.org/wp-content/uploads/2019/08/tuscan-fish.png 203 300 Red River Farm Network https://northarvestbean.org/wp-content/uploads/northarvest-bean-logo.png Red River Farm Network2019-09-13 14:34:062019-09-13 14:34:06Roasted Greek Beans with Tomatoes