North Dakota – Dry edible bean condition rated 5% very poor, 9% poor, 26% fair, 48% good, and 12% excellent. Blooming was 71%, behind 77% last year and 81% average. Setting pods was 26%, behind 35% last year.
Minnesota – Dry edible bean condition rated 1% poor, 18% fair, 67% good, and 14% excellent. Blooming was 88%, ahead of 64% last year and 79% average. Setting pods was 57%, compared to 27% last year and 35% average.
Wyoming – Dry edible bean condition rated 19% fair and 81% good. Blooming was 57%, ahead of 56% last year and 41% average. Setting pods was 20%, compared to 9% last year and 13% average.
Colorado – Dry edible bean condition rated 4% very poor, 20% poor, 32% fair, 43% good, and 1% excellent. Blooming was 41%, ahead of 38% last year and behind 51% average.
Idaho – Dry edible bean condition rated 5% poor, 20% fair, 67% good, and 8% excellent.
Oregon – Dry edible bean condition rated 2% very poor, 4% poor, 14% fair, 60% good, and 20% excellent.
Washington – Dry edible bean condition rated 1 % very poor, 1% poor, 20% fair, 61% good, and 17% excellent.
Nebraska – Dry edible bean condition rated 1% very poor, 1% poor, 15% fair, 68% good, and 15% excellent. Blooming was 60%, well ahead of 33% last year. Setting pods was 15%, ahead of 7% last year.
Michigan – Dry edible bean condition rated 5% very poor, 9% poor, 43% fair, 32% good, and 11% excellent. Blooming was 42% complete, ahead of 14% last year and 35% average.
View the latest USDA Weekly Crop Progress Report here.