If you forgot to soak your beans the night before you plan to cook them, the hot soak method can come to the rescue. Cover the beans with water, bring to a boil and boil for three minutes. Remove them from the heat and let them soak in the hot water for an hour. Then drain, rinse, add fresh water and cook. It’s okay to let the beans soak longer if you don’t have time to cook them right away but be sure to put them in the refrigerator after they’ve soaked for an hour. Get more tips here.
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