Spring has sprung! after a long winter of preserved foods, wild and cultivated green vegetables were a welcome sign of a more nutritious and varied diet. This recipe for pink beans with spring greens uses a combination of whichever greens are available in your local store right now.
Founded in 1976, Northarvest Bean Growers Association (NBGA) represents the largest group of dry bean farmers in America, working together to fund research, promote, and produce the finest beans in the world.
NBGA works to better the dry bean industry through promotion, field & nutrition research, market development, monitoring governmental policy, advocating for greater consumer choices, and focusing on the needs of our producers.
NBGA advocates for its 2,400+ farm families across MN & ND that grow dry beans and is committed to strengthening the relationship between growers, industry partners, and consumers across the world.
