the largest group of dry bean farmers in America
North America's largest supplier of quality edible dry beans. NBGA works to better the dry bean industry through promotion, field & nutrition research, market development, monitoring governmental policy, advocating for greater consumer choices, and focusing on the needs of our producers.
10
Different Classes of Dry Beans Grown in the Northarvest Region
$669 Million
Value of Northarvest Beans Produced 2022 USDA-NASS Statistics
770,000
Acres of Northarvest Beans Harvested 2022 USDA-NASS Statistics
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Dry Bean Classes and Uses
SMALL RED
Small red beans are small, oval-shaped with red skin. They have a more delicate flavor and softer texture than kidney beans. These beans hold their shape and firmness when cooked. Small red beans are popular in Cajun, Creole and Mexican cuisine. They are a must for red beans and rice, soups, salads, stews and salsa.
PINK
Pink beans are small, pale-pink beans with a rich meaty flavor and slightly powdery texture. Pink beans supplement the supply of edible beans used in canned chili and other products. Related to kidney beans, pink beans are often served barbecue style, cooked in Old West recipes or served with spicy seasonings.