Turkey and gravy are the perfect combination for any holiday feast! With less fat and plenty of fiber, white bean gravy is a rich, savory and nutritious option for your holiday table. Plus, adding some sage and thyme put this gravy recipe over the top in the flavor department. Get the recipe.
Long periods of religious fasting in Greek culture meant that meat-free meals were often on the menu for more than half the year. In many of those meals, protein-rich beans played a central role. Large white beans paired with tomatoes remains a classic of Greek cuisine. It is simple to prepare with its handful of ingredients and packed with all the best flavors of Mediterranean cooking.
As the Mediterranean heartland of France, Provence is famous for its climate, scenery, culture and lavender fields. With a sweet fragrance and slightly citrusy flavor, this herb figures prominently in the cuisine of the region. It’s an essential ingredient in the mix known as herbes de Provence which is used to make this classic, authentic White Beans Provencal. This recipe, which also includes potatoes, is a hearty main dish. You can double the amount of beans and leave the potatoes out if you prefer.
Northarvest Bean Grower – Our Mission:
NHBGA, growers representing growers through the check-off system, is North America’s largest supplier of quality dry beans. Working together to better the industry through promotion, research, market development, education of consumers and monitoring of governmental policy. Our future goals must be continued market exposure and careful monitoring of new ideas, consumer choices, and producer needs.
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