Warm Up with Chili
Nothing warms up a cool fall evening like a steamy bowl of chili. After a long day of harvest, this Northarvest chili recipe is the perfect quick and simple solution. Using just three canned items – pinto and/or kidney beans, tomatoes and corn – supper is served in just 15 minutes. It’s also a delicious […]
Thrifty Thursday: Cheddar Waffle with Black Beans
This week, Megan Myrdal with the Northarvest Bean Growers Association shared a Cheddar and Cornmeal Waffle with Black Beans recipe on North Dakota Today. It’s both satisfying and delicious. At just $0.83 per serving, this recipe definitely won’t break the bank! View the Thrifty Thursday Segment
Roasted Greek Beans with Tomatoes
Long periods of religious fasting in Greek culture meant that meat-free meals were often on the menu for more than half the year. In many of those meals, protein-rich beans played a central role. Large white beans paired with tomatoes remains a classic of Greek cuisine. It is simple to prepare with its handful of […]
Beans with a Mediterranean Flair
Try something new, while incorporating Great Northern beans, for your next family supper night! Packed with healthy ingredients and bursting with the flavors of Tuscany, this fish and bean-inspired recipe makes for an easy and tasty weekend supper. Navy beans or cannellini beans are also good substitutes in this recipe. Tuscan Fish Packets Recipe
Thrifty Thursday: Chuckwagon Chili
Fall is coming fast, which means it is time for fall food! One fan favorite is a warm bowl of chili. It can be made for almost any occasion; for a quick lunch, supper or tailgating. Chili is also a very cost-effective meal, as well as healthy and delicious. Learn how to make Chuckwagon Chili […]
Not Just for Pasta: Pesto and Beans
Although it’s used most often with pasta, pesto is perfect with beans for a main dish that is packed with protein, fiber and the best flavors of Mediterranean cuisine. Stir a few tablespoons of pesto into canned or freshly cooked beans and serve with a tossed salad and crusty bread for a fast summer meal. […]
White Beans with Herbes de Provence
As the Mediterranean heartland of France, Provence is famous for its climate, scenery, culture and lavender fields. With a sweet fragrance and slightly citrusy flavor, this herb figures prominently in the cuisine of the region. It’s an essential ingredient in the mix known as herbes de Provence which is used to make this classic, authentic […]
Thrifty Thursday: One-Pot BBQ Chicken & Bean Pot-Pie
This time of year you’re probably craving the flavors of summer barbecue. However, some nights it’s a little too cold to get outside and fire up the grill. This one pot BBQ Chicken & Bean Pot Pie combines all the flavors of summer into one dish, and the whole recipe can be made inside in […]