A new research project out of Michigan State University’s Food Legume Quality Genetics Research Lab is studying the quality of beans and pulses for use as a flour ingredient. The survey is directed to food industry professionals who use any type of pulse flour in their products. According to researchers, the objectives are to: Identify the […]
Founded in 1976, Northarvest Bean Growers Association (NBGA) represents the largest group of dry bean farmers in America, working together to fund research, promote, and produce the finest beans in the world.
NBGA works to better the dry bean industry through promotion, field & nutrition research, market development, monitoring governmental policy, advocating for greater consumer choices, and focusing on the needs of our producers.
NBGA advocates for its 2,400+ farm families across MN & ND that grow dry beans and is committed to strengthening the relationship between growers, industry partners, and consumers across the world.
