Canned beans are a fast and easy way to create favorite bean dishes, but letting them cook a little bit is the secret to a great-tasting dish, according to Cook’s Illustrated Encyclopedia.
Stir the beans into sautéed aromatic ingredients like onions and garlic along with whatever spices and herbs you are using. Instead of just heating them up, let them cook for 30 minutes. Allowing beans time to soak up the flavors of other ingredients gives them a homemade flavor.
Wanna know more about cooking with canned beans? Click here to read about draining and rinsing canned beans to reduce sodium.
Northarvest Bean Grower – Our Mission:
NHBGA, growers representing growers through the check-off system, is North America’s largest supplier of quality dry beans. Working together to better the industry through promotion, research, market development, education of consumers and monitoring of governmental policy. Our future goals must be continued market exposure and careful monitoring of new ideas, consumer choices, and producer needs.
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