Add Flavor to Your Bean Dish
Sometimes referred to as the fifth taste – in addition to sweet, sour, bitter, and salty – the flavor or essence of umami was discovered in Japan around 100 years ago. The word is derived from the Japanese term for “deliciousness.” Small amounts of umami-rich ingredients can go a long way in enhancing the flavor […]
Get the Most Flavor from Canned Beans
Canned beans are a fast and easy way to create favorite bean dishes, but letting them cook a little bit is the secret to a great-tasting dish, according to Cook’s Illustrated Encyclopedia. Stir the beans into sautéed aromatic ingredients like onions and garlic along with whatever spices and herbs you are using. Instead of just […]
