Roasted Beans Make a Simple Snack

Roasted beans make a crunchy, healthy inexpensive snack or topping for salad. And they’re easy to make at home. Large, firm types like pinto or kidney beans work best.   Drain and rinse a 15-ounce can of beans. Toss them in a bowl with one tablespoon of olive oil and ½ to ¾ teaspoons of […]

World Pulses Day

February 10 is World Pulses Day, which celebrates pulses around the globe. As one of the most sustainable, nutritious and affordable foods worldwide, beans figure prominently in nearly all cultures. Celebrate World Pulses Day by adding some quick global flavor to a pot of beans.   Pair great northern beans with pasta, garlic, onions and […]