- Green bell pepper
- Red bell pepper
- Green onion
- Green chilies
- Black beans
- Chop and dice veggies.
- Squeeze the limes, drain and rinse the corn and beans.
- Combine all ingredients and mix.
When you don’t have time to cook from scratch, canned baked beans are a welcome convenience. Give them a little extra pizazz and your own creative homemade twist with any of the following additions.
Greens like arugula, spinach and watercress are at their freshest in early spring, even when there is still frost in the air. Enjoy them with pink or pinto beans in this fast recipe that is packed with the flavors of spring. Discover the recipe here.
NHBGA, growers representing growers through the check-off system, is North America’s largest supplier of quality dry beans. Working together to better the industry through promotion, research, market development, education of consumers and monitoring of governmental policy. Our future goals must be continued market exposure and careful monitoring of new ideas, consumer choices, and producer needs.
50072 E. Lake Seven Road, Frazee, MN 56544