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Warm Up with Chili

Nothing warms up a cool fall evening like a steamy bowl of chili. After a long day of harvest, this Northarvest chili recipe is the perfect quick and simple solution. Using just three canned items – pinto and/or kidney beans, tomatoes and corn – supper is served in just 15 minutes. It’s also a delicious and nutritious!

Northarvest Three-Can Chili Recipe

USDA Purchases Packaged and Canned Beans

Dry edible beans and canned beans have been purchased by USDA for distribution to the child nutrition and other related domestic food assistance program for Fiscal Year 2019. The purchase includes packaged pinto, baby lima, Great Northern and light red kidney beans, pinto bean totes and canned garbanzo beans, totaling over $1.08 million.

View the purchase.