- 1 10-ounce can diced tomatoes and green chiles, undrained
- 1 10-ounce can red enchilada sauce
- 1/3 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 2 tablespoons water
- 1 15-ounce can, rinsed and drained, or 1 3/4 cups cooked dry-packaged pinto beans Cooking spray
- 4 large eggs
- 4 fat-free flour tortillas (8-inch)
- 1 cup crumbled queso fresco cheese
- In a medium saucepan combine the tomatoes and enchilada sauce; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thick.
- Remove from heat; stir in cilantro and lime juice. Set aside.
- In a microwave-safe bowl, place water and beans and partially mash with a fork.
- Cover and microwave at high 2 minutes, or until hot.
- Heat a large nonstick skillet coated with cooking spray over medium heat.
- Add eggs; cook 1 minute on each side or until done to desired degree.
- Warm tortillas according to package directions. Spread about 1/3 cup beans over each tortilla; top with an egg. Spoon 1/2 cup sauce around egg; sprinkle each serving with 1/4 cup cheese.
- 1 pound hot Italian sausage, casings removed
- 1/2 pound ground beef
- 1/2 pound ground pork
- 8 sweet cherry peppers, seeded, chopped
- 2 jalapeqo chiles, seeded, chopped
- 1 can (14-1/2 ounces) diced tomatoes in juice, undrained
- 1 can (6 ounces) tomato paste
- 1-3/4 cups water
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon cayenne pepper
- 1 15-ounce can, rinsed and drained, or 1 3/4 cups cooked dry-packaged pinto beans
- 1 cup crushed tortilla chips
- 1-1-1/2 teaspoons salt
- Assorted garnishes: diced tomatoes, avocados, red onion, chopped cilantro, shredded cheese
- In a large pot over medium-high heat cook meats until browned, about 10 minutes; drain fat.
- Stir in cherry peppers and chillies and cook 3 minutes longer.
- Stir in tomatoes and liquid, tomato paste, water, chili powder, onion powder, coriander, white and cayenne pepper.
- Heat to boiling; reduce heat, cover and simmer, 15 minutes.
- Stir in beans and tortilla chips. Season to taste with salt.
- Ladle chili into bowls and serve with assorted garnishes.
USDA has purchased more than $262,000 in dry beans for use in the Federal Food and Nutrition Assistance Programs and other related domestic food assistance programs for Fiscal Year 2020. Included in the purchase were 6,720 CS of pinto beans and 6,720 CS of Great Northern beans. View the purchase here.
- Pinto bean seed yield increased more than 3 hundredweight (cwt) per acre with in-furrow (IF, meaning fertilizer placed directly with seed) -applied 10-34-0 at 2 to 3 gallons per acre (gpa), compared with the untreated check.
- Yield was similar with IF- and band-applied (2 inches horizontally placed from planted seed) 10-34-0 at 3 to 6 gpa, although the plant population was reduced with IF application.
- Broadcast or midrow (centered between 22- or 30-inch rows) band-applied 10-34-0 did not increase yield.
- Yield was similar between low (2.5 to 3 gpa) and high (5 to 6 gpa) rates of IF-applied 10-34-0. The high fertilizer rate reduced the plant population.
- The plant population and yield were similar between IF-applied 10-34-0 and the low-salt fertilizer 6-24-6.
Northarvest Bean Grower – Our Mission:
NHBGA, growers representing growers through the check-off system, is North America’s largest supplier of quality dry beans. Working together to better the industry through promotion, research, market development, education of consumers and monitoring of governmental policy. Our future goals must be continued market exposure and careful monitoring of new ideas, consumer choices, and producer needs.
4844 Rocking Horse Circle S, Suite 2 Fargo, ND 58104