Revised Dry Bean Production Guide Now Available
Dry bean is a food crop that requires producers to provide special cultural management and attention. Proper management is essential from cultivar selection, field selection and planting through harvest, plus marketing for maximum profitability. This past year, North Dakota State University updated their Dry Bean Production Guide to help producers meet production challenges. View […]
Dry Bean Scene
The 2019 crop year had its fair share of challenges for farmers. Those difficulties were also shared by dry bean researchers, including Dr. Juan Osorno of North Dakota State University. Get the details in the Dry Bean Scene made possible, in part, by the Northarvest Bean Growers Association.
NDSU Study Looks at the Impact of EU Tariffs
A study from North Dakota State University, commissioned by the U.S. Dry Bean Council, concluded that retaliatory tariffs by the European Union have put U.S. farmers at a price disadvantage in international markets. This has resulted in reduced exports and potentially lost export markets in the future. The study looked at the impact of […]
Dry Bean Scene
The persistent, wet conditions are putting this year’s dry bean crop at a greater risk for foliar diseases. Get the details from North Dakota State University plant pathologist Julie Pasche in this week’s Dry Bean Scene on the Red River Farm Network.
