Mediterranean Bean Salad
Packed with protein-rich beans, crunchy summer vegetables and cool, fresh mint, this salad is a one-dish supper for evenings when it’s too hot to cook. Just toss the ingredients together in a large bowl and stir in the dressing. If you don’t have capers on hand, substitute chopped green olives or dill pickles. Salad: […]
Beans Take the Spotlight at the Red River Market
The Red River Market opens this Saturday in downtown Fargo, North Dakota. Dry beans will take the spotlight during the cooking demo at 11:30 a.m. Megan Myrdal of the Northarvest Bean Growers Association, who is also the market co-founder, will be serving up a Mediterranean Bean Salad. Recipe cards will be handed out at […]
