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Thrifty Thursday: Chuckwagon Chili

Fall is coming fast, which means it is time for fall food! One fan favorite is a warm bowl of chili. It can be made for almost any occasion; for a quick lunch, supper or tailgating. Chili is also a very cost-effective meal, as well as healthy and delicious.

Learn how to make Chuckwagon Chili in the latest North Dakota Today “Thrifty Thursday” segment with Northarvest Director of Domestic Marketing and Communications Megan Myrdal.

Warm Up with Some Chili

With the cold temperatures, what better way to warm up than with some homemade bean chili! Yesterday, February 28, was National Chili Day, which is a good excuse to throw a party this weekend.

A traditional chili cook-off can perk up the waning days of winter with great food and some friendly competition. Betty Crocker makes it easy with their guide to holding a chili cook-off in your home, including an assortment of bean-rich chili recipes.

Read more here.