Outreach & Promotion

Northarvest works with an agriculture, health and nutrition communications firm Communique to provide dietitians, nutritionists and consumers with up-to-date information along with strengthening the promotion of dry beans as a delicious and nutritious lifestyle. This partnership provides the following nutrition research and promotion:

Northarvest budgets for the Dry Bean Health Research Program (DBHRP) which continues to fund $20,000 grants for scientific research projects intended to identify the health benefits of dry beans. Communique administers the DBHRP and they have reported that there have been $545,000 in awards that have yielded $7.7 million in funding. This includes$6.5 million in major awards and $1.2 million in smaller awards. Applications are scored by a peer review panel and award decisions are made in consultation with scientific advisor Dr. David Allison and a representative of Northarvest.
Communique emails “The Bean Bites” weekly on behalf of the NBGA/The Bean Institute to more than 5,600 dietitians and nutritionists. The Bean Bites contain one “bite-sized” piece of edible bean material that is informative, easy-to-read and also written by a registered dietitian.
Northarvest also supports the continued development, maintenance, and addition of new content to the Bean Institute website. Communique’s services include monitoring of the web and keeping it fresh, responding to visitors’ questions and requests, adding all materials as they become available, updating newsletter issues of the Bean Bites, and monitoring of website traffic and analyzing usage data.

The social media plan developed on behalf of Northarvest by Communique is to assist in gaining maximum value for Northarvest by putting the Bean Institute social media program under the same roof as the Bean Bites and the BeanInstitute.com website. The goal is to consistently grow the Bean Institute’s online community by targeting home cooks, culinary and foodservice professionals, nutrition educators, and school nutrition professionals with timely, impactful messaging. Follow and subscribe at BeanInstitute.com.

Flavor, Quality & American Menus

September 10-12, 2019

The Northarvest Bean Growers were bronze-level sponsors for the sixteenth annual Flavor, Quality & American Menus, an invitational leadership retreat held at the Culinary Institute of America in Napa. Co-hosted by the CIA and the University of California Davis, this annual meeting brings together leaders across across foodservice and agriculture industry for conversations about the future of agriculture, as well as flavor, quality, and diversity in agriculture and menu development. As bronze level sponsors, Northarvest shared several delicious bean recipes, had attendees develop new bean recipe concepts in a market basket exercise, and delivered a presentation about trends and opportunities for beans on American menus.

Megan Myrdal shares a presentation about “Trends, Opportunities & Delicious Inspiration for Beans on American Menus” at Flavor, Quality and American Menus.

School Nutrition Association Annual Conference

July 15-16, 2019

Nearly 30 million students eat school lunch every day in the United States. That number, and the potential impact by increasing consumption of beans through the school nutrition program, is the reason Northarvest continues to support school nutrition professionals. This year, Northarvest exhibited at the School Nutrition Association Annual Conference, held July 15-16 in St. Louis. Over 6,500 school nutrition professionals gathered from across the country to learn about new products, strategies and resources to serve healthy, delicious school meals. Northarvest shared a collection of new bean recipes that are credited (meaning they meet the school nutrition guidelines), kid-tested, and approved. Click here to access the recipes.

Faye Courneya and Megan Myrdal represent Northarvest at the School Nutrition Association Annual Conference in St Louis.

Global Plant-Forward Summit

May 1-3, 2019

The interest in plant-forward eating continues to grow as consumers are looking for delicious food choices that support personal health, as well as the health of the planet. To align with this growing global trend, the CIA hosted the first Global Plant-Forward Culinary Summit on May 1-3, 2019 at their Copia campus (Napa, CA). This summit brought together a select audience of 300 food, culinary, and beverage leaders in American foodservice to experience flavor strategies and explore critical opportunities around plant-forward menus.

Northarvest was a bronze-level sponsor for this event, which included an exhibitor opportunity, as well as two menu tastings to showcase plant-forward bean dishes.

One of Northarvest’s Featured Recipes – A Smoky White Bean Salad.

Healthy Kids Collaborative

Spring 2019

Northarvest is a member of the Culinary Institute of America’s Healthy Kids Collaborative, a national initiative to advance culinary-driven, healthy and flavorful foods for kids in the National School Lunch Program (NSLP). Through this collaborative, Northarvest is partnered with School Nutrition Plus (SNP), a school food service operation based in Los Angeles that works with over fifty charter schools across the city and serves 20,000 meals every day. In partnership, Northarvest and SNP developed three new bean recipes that were tested with over 700 students at Fenton Ave. Elementary School in Los Angeles in May 2019. These recipes will soon be added to the school nutrition section of the Bean Institute website to further support beans on school menus.

Students at Fenton Ave. Elementary taste testing Black Bean Hummus.

ND & MN Dietitian Conferences

Spring 2019

Northarvest sponsored and exhibited at the North Dakota and Minnesota Academy of Nutrition & Dietetics annual conferences. The North Dakota conference was held March 21- 22 in Fargo, and the Minnesota conference was April 24-26 in Bloomington. In combination, the conferences attracted over 425 dietitians, dietetic technicians and students. As sponsor/exhibitors, Northarvest was able to connect with attendees during breaks, as well as designated exhibitor hours, sharing publications, recipes and “Cook with Beans” wooden spoons with visitors.

Megan Myrdal from Northarvest exhibiting at the ND Academy of Nutrition & Dietetics Annual Conference in Fargo.

Healthy Kitchens, Healthy Lives

February 6-8, 2019

The 2019 Healthy Kitchens, Healthy Lives Conference was held February 6-9 at the CIA in St. Helena, California. Faculty members from the Harvard Medical School, the Harvard T.H. Chan School of Public Health, and other prestigious institutions presented the science of diet and nutrition. The event focused on plant-forward cooking and eating style, calling it the best path to a healthy sustainable diet. A diet high in fiber from real plant-based foods, such as edible beans, is seen as a positive food choice for people and the planet.

Healthy Kitchens attendees making a recipe featuring beans during a hands-on kitchen workshop.

Various Regional & National Promotion Activities

Throughout the year, Northarvest supports various regional and national trade shows, development and communications programs and marketing promotions. Below is a short list of the different types of regional and national promotion activities that Northarvest supports:

Northarvest sponsored several regional trade shows, including WIC, Living Ag Classroom, ND Winter Show, NDSU Harvest Bowl, Eat Smart Play Hard and the 5th Annual Banquet in the Field.
Northarvest works with the Red River Farm Network (RRFN) to keep growers updated on important agricultural issues. This partnership provides the BeanGrower Magazine, “The Dry Bean Scene” and the weekly Northarvest e-newsletter.
The Northarvest Bean Growers Association sponsored the North Dakota Agriculture magazine, which showcases agriculture throughout the state.
CIA World Bean Kitchen Recipe Development created five new recipes focusing on Beans and World Spices. Recipes and videos are online at CIAprochef.com/northarvest.
The CIA Social Media program reports for the third quarter a total of more than 19,000 views about beans on YouTube and iTunes. Total video views of more than 565,000 since launch. More than 5,800 people follow the CIA’s Pinterest board, with 46 pins. On May 30, 2018, an eblast announcing new content had also been sent to more than 23,000 food service professionals.
Northarvest works with an agriculture, health and nutrition communications firm Communique to provide dietitians, nutritionists and consumers with up-to-date information along with strengthening the promotion of dry beans as a delicious and nutritious lifestyle. Communique continually monitors The Bean Institute website by keeping it fresh, responding to visitors’ questions and requests, adding all materials as they become available, updating newsletter issues of the Bean Bites, and monitoring of website traffic and analyzing usage data. Communique also emails “The Bean Bites,” (one “bite-sized” piece of edible bean material that is informative, easy-to-read and also written by a registered dietitians)weekly to more than 5,600 dietitians and nutritionists.

Healthy Kids Collaborative

Spring 2019

Students at Fenton Ave. Elementary taste testing Black Bean Hummus.

ND & MN Dietitian Conferences

Spring 2019

Megan Myrdal from Northarvest exhibiting at the ND Academy of Nutrition & Dietetics Annual Conference in Fargo.

Healthy Kitchens, Healthy Lives

February 6-8, 2019

Healthy Kitchens attendees making a recipe featuring beans during a hands-on kitchen workshop.

Worlds of Healthy Flavors

January 15-17, 2019

Each January, the Worlds of Healthy Flavors invitational leadership retreat brings together 125 leaders—including top nutrition researchers, influential corporate chefs, leading registered dietitians, world cuisine experts, members of the media, and other influencers—to discuss opportunities for presenting American consumers with a wider range of healthy menu options. This invitation-only event is designed to help high-volume menu decision makers expand healthy meal choice by examining long-term foodservice flavor trends with approaches to healthy cooking. Northarvest was a silver-level sponsor for the 2019 event, held January 15-17 at the Culinary Institute of America at Copia (Napa, California). This sponsorship included several opportunities to display Northarvest beans with global flavors.

Northarvest_Celery, Green Beans, Black Beans and Smoked Tofu

One of Northarvest’s featured dishes – Celery, Green Beans, Black Beans & Smoked Tofu with Chili Crisp.

Ag in the Classroom

Winter/Spring 2019

Northarvest participated in events that taught youth about food and farming in North Dakota and Minnesota. Throughout the winter and spring, events were held in Minot, Bismarck, Fargo and St. Paul. The Northarvest booth focused on educating youth about the decisions that go into bean farming through an interactive game called Bean Crazy.

MN Urban Ag Day

Northarvest Bean Grower – Our Mission:

NHBGA, growers representing growers through the check-off system, is North America’s largest supplier of quality dry beans. Working together to better the industry through promotion, research, market development, education of consumers and monitoring of governmental policy. Our future goals must be continued market exposure and careful monitoring of new ideas, consumer choices, and producer needs.

4844 Rocking Horse Circle S, Suite 2 Fargo, ND 58104

info@northarvestbean.org

1 (218) 334-6351

Outreach & Promotion

Flavor, Quality & American Menus

September 10-12, 2019

School Nutrition Association Annual Conference

July 15-16, 2019

Global Plant-Forward Summit

May 1-3, 2019

Healthy Kids Collaborative

Spring 2019

ND & MN Dietitian Conferences

Spring 2019

Healthy Kitchens, Healthy Lives

February 6-8, 2019

Various Regional & National Promotion Activities

Healthy Kids Collaborative

Spring 2019

ND & MN Dietitian Conferences

Spring 2019

Healthy Kitchens, Healthy Lives

February 6-8, 2019

Worlds of Healthy Flavors

January 15-17, 2019

Ag in the Classroom

Winter/Spring 2019

Northarvest Bean Grower – Our Mission:

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