While North America and South America may have a difference in climate, they have one thing in common with dry beans. Get the details in the Dry Bean Scene, made possible by the Northarvest Bean Growers Association.
Dry edible bean farmers across the country faced tough conditions in 2019. Now, the focus for the industry is to provide the best quality possible. Get the details from Treasure Valley Seed’s Jim Whalen in the Dry Bean Scene, made possible by the Northarvest Bean Growers Association.
At the NDSU DIRT Workshop in Fargo, there was discussion about how dry edible beans fit into a reduced tillage system. Get the details in the Dry Bean Scene, made possible by the Northarvest Bean Growers Association.
Specialty crops make up about ten percent of the total crop acreage in the United States, which makes dry beans an important piece of the 2020 outlook. Get the details in the Dry Bean Scene on the Red River Farm Network, made possible by the Northarvest Bean Growers Association.
The Northarvest Bean Growers Association is launching a new video, featuring farmers, processors and researchers to tell the story of dry edible beans and those who grow and consume them. Hear more about the video in the latest Dry Bean Scene on the Red River Farm Network, made possible by the Northarvest Bean Growers Association.
Whether you farm in the Midwest, High Plains or another farming region, it was a harvest for the history books. Idaho-based USA Dry Pea and Lentil Council Vice President of Research and Member Services Todd Scholz reflects on dry bean and pulse harvest in this week’s Dry Bean Scene. The update is made possible, in part, by the Northarvest Bean Growers Association.
The 2019 crop year had its fair share of challenges for farmers. Those difficulties were also shared by dry bean researchers, including Dr. Juan Osorno of North Dakota State University. Get the details in the Dry Bean Scene made possible, in part, by the Northarvest Bean Growers Association.
The biennial meeting of the Bean Improvement Cooperative took place in Fargo, North Dakota November 4 and 5. Disease resistance and nutrition were two talking points among researchers, organizations and other in attendance. Get the details in the Dry Bean Scene on the Red River Farm Network made possible, in part, by the Northarvest Bean Growers Association.
The frost and cooler temperatures firmed up the ground this past week, making it easier for harvest equipment to travel across fields. Harvesting the remainder of the dry bean crop was a priority for North Dakota and Minnesota farmers. Get the details in the Dry Bean Scene made possible, in part, by the Northarvest Bean Growers Association.