An upcoming webinar will outline the 2021 dry beans harvest. Hear more from U.S. Dry Bean Council Executive Director Rebecca Bratter in this week’s Dry Bean Scene. This update is made possible, in part, by the Northarvest Bean Growers Association.
Johnstown Bean Company general manager Dylan Karley joins this week’s Dry Bean Scene on the Red River Farm Network. While pinto and black bean yields have been coming in below normal, a bright spot have been favorable harvest conditions. This radio update is made possible, in part, by the Northarvest Bean Growers Association.
According to USDA’s Crop Progress Report, dry edible bean condition in North Dakota rated 15% very poor, 30% poor, 39% fair, 16% good, and 0% excellent. Dropping leaves was 95%, near 96% last year, and equal to average. Harvested was 57%, ahead of 51% last year and 49% average. Topsoil moisture supplies in North Dakota were 0% very short, 34% short, 34% adequate, and 2% surplus. Subsoil moisture supplies rated 43% very short, 33% short, 23% adequate, and 1% surplus. In Minnesota, dry beans rated 19% very poor, 24% poor, 46% fair, 19% good, and 2% excellent. Dropping leaves was 95%, near both 92% last year and average. Harvested was 52%, ahead of 42% last year and 48% average. Topsoil moisture supplies in Minnesota were rated 11% very short, 24% short, 61% adequate and 4% surplus. Subsoil moisture supplies were rated 19% very short, 37% short, 43% adequate and 1% surplus. Dry beans were 90% harvested in Montana (including Chickpeas), 73% in Idaho, 91% in Washington, 63% in Colorado, 49% in Nebraska, 30% in Wyoming and 49% in Michigan. Get the latest Crop Progress numbers.
Northarvest Bean Grower – Our Mission:
NHBGA, growers representing growers through the check-off system, is North America’s largest supplier of quality dry beans. Working together to better the industry through promotion, research, market development, education of consumers and monitoring of governmental policy. Our future goals must be continued market exposure and careful monitoring of new ideas, consumer choices, and producer needs.
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