https://northarvestbean.org/wp-content/uploads/2019/09/Rice-and-red-kidney-beans_web-600x270.jpg 267 448 Red River Farm Network http://northarvestbean.org/wp-content/uploads/northarvest-bean-logo.png Red River Farm Network2020-02-27 20:42:092020-02-28 20:45:36Add Flavor to Your Bean Dish
Sometimes referred to as the fifth taste – in addition to sweet, sour, bitter, and salty – the flavor or essence of umami was discovered in Japan around 100 years ago. The word is derived from the Japanese term for “deliciousness.” Small amounts of umami-rich ingredients can go a long way in enhancing the flavor of the simplest dishes. Adding these foods to bean dishes is an easy way to create a savory meal with just a handful of ingredients. Get the details.