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Tamales are a Christmas Eve tradition in some parts of Mexico. With a savory dough made from Masa Harina (a type of cornflour) and meat or beans filling, tamales are wrapped in corn husks — sometimes banana leaves — then steamed. Tamales can be made and cooked ahead of time and stored in the refrigerator for several days to reheat for a Christmas Eve supper that is both easy and special. Use any type of bean you have on hand for this recipe, including canned refried beans to speed up the process. Get the recipe.