As the Mediterranean heartland of France, Provence is famous for its climate, scenery, culture and lavender fields. With a sweet fragrance and slightly citrusy flavor, this herb figures prominently in the cuisine of the region. It’s an essential ingredient in the mix known as herbes de Provence which is used to make this classic, authentic White Beans Provencal. This recipe, which also includes potatoes, is a hearty main dish. You can double the amount of beans and leave the potatoes out if you prefer.
https://northarvestbean.org/wp-content/uploads/2019/06/bigstock-Photo-of-attractive-caucasian-302320834-600x270.png 267 429 Red River Farm Network https://northarvestbean.org/wp-content/uploads/northarvest-bean-logo.png Red River Farm Network2019-06-28 11:34:362019-06-28 13:35:58White Beans with Herbes de Provence